Chinese Food
All Recipes
Cloud roll with moist and dense taste
The texture of this cloud roll is different from that of the previous roll. The taste is relatively moist and dense. It can be seen from the formula. There are many liquid ingredients. This is the key to the texture of the cloud roll. Don't say ... ...
Meat floss roll
I'm tired of sweet cakes. Let's have a change. Qifeng is a combination of sweet Qifeng and meat pine. Qifeng has a soft taste. Meat pine is salty and sweet. It's appetizing. The size of this recipe is 28 * 28
Beautiful biscuit flower
It's very nice to see the flower basket biscuit made by Mr. Zhang Ting. I want to try it myself. I'm in a hurry. I didn't make the flower basket either. It will be better next time.
Crispy pineapple bag
Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Cranberry Matcha biscuit
Cranberry is sour and sweet. Matcha is mellow and slightly bitter. The biscuits are delicious.
How to mold Barbie cake
There must be a lot of people who like Princess Barbie. But cake demoulding is a bit troublesome. This trick is convenient and applicable.
Production of shallot bacon bun in ukoeo
Bacon's salty flavor. Butter's milk flavor combined is quite delicious.
Brownie cheese
Chocolate brownie and cheese cake are full-bodied cakes. This Brownie cheese bar combines two tall cakes. It can bake two flavors at one time. The method is very simple. It is suitable for novice operation. Here is the measurement of 2 square mo... ...
Marble pound cake
I like the taste of cocoa and chocolate. I like the fun of making cakes by myself. Let's do it together and experience it together. Pound cake is heavy in oil and high in calories. It's not suitable for people who are fit and lose fat
Buttercup cake
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
Different milk flavored Cranberry biscuits
This is a special biscuit. I learned it from the teacher. The biscuit outside is very crisp. It can also be kept in a sealed bottle without filling. The filling inside is cream cheese A kind of butter A kind of Condensed milk A kind of Powdered ... ...
Crispy pineapple bag
It's a must in the morning. It's a pineapple bag that tastes good to tears. The crispness of the crust, the softness of the bread, and the sweetness of the stuffing. Every mouthful is so satisfying. It's just delicious in the world (because we n... ...
Oil free and bubble free powder version shuflei Muffin
I've always wanted to try this muffin. I didn't make it for that reason. Last night, I had a whim. I went with some cream and fruit. But I'm not satisfied with the shape Keep trying next time.
Mushroom steamed bun lunch box
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Chocolate doughnut
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
